INGREDIENTS:
1 Lb Carrots
1 Lb Apples
2 Tbs Lemon Juice
DIRECTIONS:
Wash, peel and chop apples and carrots. Blend or juice extractor. Add lemon juice and serve cold.
Apple & Carrot Juice
December 30, 2008 By Leave a Comment
I'm a Pre-med student who is very interested in health and preventative medicine, because as the saying goes, 'an ounce of prevention is better then a pound of cure"