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INGREDIENTS:
5.3oz Unsweetened Shredded Coconut
5.3oz Rolled Oats
2oz Seedless Grapes
½ Qt. Soymilk
2oz Evaporated Cane Juice
DIRECTIONS:
Boil all ingredients except shredded coconut in a pot, stirring constantly until thick. Mix in ⅓ of shredded coconut and shape into balls. Coat with remaining coconut and set in freezer for 30 minutes. Can be served chilled or room temperature.
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