1 Qt. Red Grape Juice
½ Qt. Natural lemon soft drink
1 Peach
1 Apple
1 Lemon

DIRECTIONS:

Cut peach and apple in small cubes. Wash and slice lemon. Pour grape juice and lemon soft drink into pitcher and add diced fruit. Serve cold with ice.

4 Tbs Linden
1 Orange (juiced)
1 Lemon Rind
½ Qt Red Grape Juice
½ Qt Purified Water

DIRECTIONS:

Boil water and lemon rind together for 3 minutes Put linden in teapot and add boiling water and lemon rind and cover. Steep for 5-10 minutes. Serve Hot.

4 C. Orange Juice
3 Cinnamon Sticks
1 TBS Vanilla extract
1 Pt. Vanilla Ice Cream

DIRECTIONS:

In a large saucepan, combine orange juice, cinnamon sticks, and vanilla over medium heat. Bring mixture to a boil and reduce to a low heat. Simmer for 10 minutes and remove cinnamon sticks. Stir in ice cream. Cook over low heat, stirring constantly, until heated through. Do not allow mixture to boil.

Yields 4 to 6 servings.

1 Lb Carrots
1 Lb Apples
2 Tbs Lemon Juice

DIRECTIONS:

Wash, peel and chop apples and carrots. Blend or juice extractor. Add lemon juice and serve cold.